Alaska salmon processors paint a grim picture After years of choking on record runs of Bristol Bay sockeye salmon and near-record runs of heavily farmed, low-value pink salmon, the Alaska fishing industry […]
A business in crisis
Salmon disaster
Pink prices could fall to 10 cents a pound What began as a bad Alaska salmon season has suddenly gotten a whole lot worse. And no, it isn’t about “Otis” or any […]
Transparency
Bay commercial fishermen want transparency Commercial fishermen in Bristol Bay were today protesting the low prices being paid for their catches of wild sockeye salmon this year and demanding the state to […]
The run is on
Will the beginning be the best of the season? The 49th seafood business, a self-proclaimed “cornerstone of Alaska’s economy,” has kicked off the salmon season with a healthy though less than great […]
Lifting the curtain
Window opens for possible “Fish War’ game changer Amidst chaos comes the change if not the need to think outside the box, and thus Alaska fishery biologists today find themselves staring […]
Not so wild
BOISE, ID – The menu at the Anthony’s Restaurant here promised fresh, “Wild Alaska King Salmon.” I thought about it and passed. There is no food in the restaurant business […]
Relentless tech
As the Alaska commercial salmon fishery, once a mainstay of the 49th state economy, trundles along bound by decades-old rules designed to maximize inefficiency, the world keeps moving forward in the name […]
Unhappy fishermen
KENAI – Friday found the beaches at the mouth of Alaska’s most fought-over river woefully short of dipnetters willing to help stop the possible “over-escapement” of sockeye salmon so feared by the […]
Missing fishermen
A flood of sockeye salmon was pushing the Kenai Peninsula’s Kasilof River rapidly toward the point of “over-escapement” on Tuesday with Upper Cook Inlet strangely devoid of commercial drift gillnet fishermen. […]
A troubled business
The size of the letters in the handwriting on the wall for the Alaska commercial salmon industry just keep getting bigger. Only days after the Bristol Bay sockeye harvest began with processors […]
