Coming soon to a restaurant near you, freshly brewed salmon. Or, more accurately, coming as soon as the federal Food and Drug Administration (FDA) decides to call it. San Francisco-based Wildtype has […]
Reinventing salmon
Lab fresh fish
While Alaska Sen. Lisa Murkowski and the 49th state fishing industry have been fretting the dreaded “Frankenfish” salmon, a modern twist on old Mendelian genetics, mad scientists have been working to end-run […]
